Welcome to our store!

Professional Knives for Food Preparation

Fletcher European’s range of professional knives is designed for precision and durability in food preparation. From paring and vegetable knives to filleting, boning, and utility knives, each knife is made for optimal control and performance. We also offer metal-detectable safety knives to ensure safety in high-risk environments.

Are these knives food-safe?

Yes, all our knives are made from food-safe materials, ensuring safe and hygienic food preparation.

What makes the metal-detectable knives unique?

The metal-detectable knives are designed to help identify foreign objects in food processing, reducing the risk of contamination.

Which knives are best for slicing and filleting?

Our filleting knives (6 inches) and slicing knives (10-12 inches) offer flexibility and precision for slicing and filleting tasks.